I should really begin right now with a general disclaimer for vegetarians : see you tomorrow.
There’s nothing for you here today. Go and read a book, wash your car, or take the dog for a walk, because today we’re talking MEAT.
It’s not that hard to find a good steak in this country in general. Amazing local produce, good prices, and plenty of people who know what they’re doing with a grill to ensure that, as Australians, we’re brought up spoiled in the meat department.
Most people spent enough weekends as a child watching giant slabs of beef burning on backyard barbecues (and all the associated beer-driven advice on exactly how the whole cooking process must happen to ensure hitting a Medium or Well Done just right) to have gleaned the basics, and you’d be hard pressed to find someone what wasn’t slightly fussy about exactly how their ideal steak should be prepared.
It is because of these meatiest of opinions that it would be impossible for me to come up with a list of “Sydneys Best Steaks”; in part because I simply buy diet pill online haven’t tried enough of the multitude of beef purveyors out there, and partly because one mans perfect slab is anothers worst culinary nightmare.
So, without trying to make any beefy claims about being “the best”, Buy brand temovate in no particular order : five really good steaks around Sydney :
Rockpool cialis coupon Bar & Grill : David Blackmore Full Blood Wagyu 66 buy cialis pill Hunter Street, Sydney – (02) 8078 1900I know I’m often giving the plug to this Neil Perry institution (… honestly, the buy generic levitra online target=”_blank”>$22 burger is that awesome) but the bottom line is that Rockpool really does do some pretty mean steaks.
With plenty of decent options on their menu, their premium steak is the $110 200g David Blackmore Full Blood Wagyu Rib-Eye, which, along with the other Blackmore cuts, all come from 9+ marble score animals (i.e. the highest grade found outside Japan who allegedly get theirs up to the max score of 12). It might seem like breaking the bank for a small piece buy cialis fast shipping of meat, but just once, you’ve just got to try it. (Some of their other cuts start around $50, but really, you have to do the Rib-Eye!)
The Mean Fiddler – 400g Cape Grim Tasmania Rib Sirloin buy cialis without prescription On The Bone Cnr Commercial & Windsor Road, Rouse Hill – (02) 9629 4811For a completely different vibe at the outskirts of Sydney, the Mean Fiddler is a classic Aussie pub, complete with an often rowdy drunken crowd and a million different beers on tap (or later on, in the gutter). However their Royal Oak Grill has an exceptional range of steaks, and is seriously worth the drive over to Windsor to check out, especially if you’re buy zithromax online not the one driving and are up for knocking back a few beers as well. Their prices are ridiculously low for what you get, and the meat has been cooked to perfection on both occasions I’ve been out there. Word of warning : huge servings, across the board, and really just go for the steaks – the moment you deviate and pick something like the Seafood Basket, the shine really starts to fade. But in terms of their meat – this pub has their steaks totally nailed.
La Grillade : Kobe Cuisine Rostbiff 400g 118 Alexander Street, Crows Nest – (02) 9439 3707Ano ther great source of decent Wagyu, this Crows Nest beef institution uses Kobe Cuisine, Australias largest provider of Wagyu, from
the Darling Downs in Queensland.
With marble scores between 6-9, the quality bar is just as high as some of the other Wagyu vendors around the city, but with a much lower price point.
Of course, the trouble with La Grillade is that the desserts are so delicious that trying to balance a 400g steak, wines and dessert is going to prove a tough challenge for some people, however if that is the worst problem you face that particular day, then I say : go ahead and stuff yourself silly.
Prime – F1 Wagyu, Wagyu-Holstein Cross 300g Scotch Fillet GPO, pills online Martin Place, Sydney – (02) 9229 7777Prime really only exists for it’s meat menu. With staff offering a comprehensive history behind every cow lurking behind the kitchen door (awaiting your plate), the menu changes nightly depending on what produce is currently available. You definitely need to try the Wagyu-Holstein order viagra | buy cialis prescription | order levitra online cross – a melt-in-your-mouth lump of steaky goodness, grilled by people who know exactly what they’re doing (since that’s really all they do there…). Plenty of other options in all price-points, with a lot of non-wagyu tempters there for people not into their marbling…
Churrasco – “You’ll know it when they get to it…” 240 Coogee Bay Road, Coogee – (02) 9665 6535While technically not a restaurant where you’ll easily get just a simple steak sitting on a plate, this brazilian barbeque really does have some awesome steaks, provided you hold out for it. For those who haven’t had the Churrasco experience, you basically sit at your table with a small disk – green (means go) on one side, red (means stop) on the other – which signals the waiters when to keep piling different meats and chorizos onto your plate, best sildenafil citrate | buy cialis daily | buy buy cheap cheap levitra levitra cialis and when to “stay the hell away… I’m defeated”. The food comes on thick and fast, and most of it is pretty amazing, however if you try to hold out for the steaks in particular you’re in for a real treat, especially the cheesy ones… Word of warning : expect some serious internal damage based on how much you’ll end up eating their for the one low all-you-can-eat price.
