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With the cold snap catching most of us by surprise, what better solution than a one-stop cupboard-filling fix with the ultimate urban fashion chameleon, the humble hoodie...
The "David Blackmore’s Full Blood Wagyu Hamburger with Bacon, Gruyere Cheese and Zuni Pickle" might seem like a mouthful to say, but how did it go when tasted by our resident Professor of Burgerology?