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You might not have the Aston Martin or license to kill, but there's definitely a good way you can get all wet in the name of health each day like a real super-spy, provided you're prepared to get a little chilly...
The "David Blackmore’s Full Blood Wagyu Hamburger with Bacon, Gruyere Cheese and Zuni Pickle" might seem like a mouthful to say, but how did it go when tasted by our resident Professor of Burgerology?